New approach to slowing aggressive leukemia

Compounds that degrade proteins and block cell growth developed by Harvard researchers hold promise as a treatment for more types of cancer.

Yahya Chaudhry • harvard
March 31, 2023 ~5 min

Fresh insights into inflammation, aging brains

Harvard scientists’ research on mice suggests chain reaction may be involved in the brain's aging process.

Clea Simon • harvard
Jan. 17, 2023 ~7 min


New tool developed to study ‘undruggable’ proteins

Researchers at Harvard have designed new, highly selective tools that can add or remove sugars from a protein with no off-target effects, to examine exactly what the sugars are doing and engineer them into new treatments for “undruggable” proteins.

Caitlin McDermott-Murphy • harvard
April 16, 2021 ~7 min

Harvard researchers engineer proteins

Researchers prove they can engineer proteins to find new targets with high selectivity, a critical advance toward potential new treatments to help neuroregeneration, cytokine storm.

Caitlin McDermott-Murphy • harvard
March 4, 2021 ~7 min

Progeria study finds base-editing therapy lengthens lifespan in mice

Several hundred children worldwide live with progeria, a deadly premature aging disease.

Caitlin McDermott-Murphy • harvard
Jan. 27, 2021 ~9 min

Emily Balskus wins Waterman Award with $1M in research funding

Emily Balskus has won the Alan T. Waterman Award, the National Science Foundation's most prestigious prize for scientists under 40 in the United States.

Caitlin McDermott-Murphy • harvard
Aug. 5, 2020 ~6 min

The connection between microbes and cholesterol levels

Researchers discover mysterious bacteria that break it down in the gut.

Caitlin McDermott-Murphy • harvard
June 24, 2020 ~6 min

Gene editing may be a path to restore partial hearing

Wei Hsi “Ariel” Yeh dedicated her research in chemistry to solving some of the vast genetic mysteries behind hearing loss.

Caitlin McDermott-Murphy • harvard
June 5, 2020 ~6 min


New class of enzymes could lead to bespoke diets, therapeutics

Professor Emily Balskus and her team have identified an entirely new class of enzymes that degrade chemicals essential for neurological health, but also help digest foods like nuts, berries, and tea, releasing nutrients that may impact human health.

Caitlin McDermott-Murphy • harvard
Feb. 18, 2020 ~6 min

How CRISPR technology is advancing

Fewer off-target edits and greater targeting scope bring gene editing technology closer to treating human diseases.

Caitlin McDermott-Murphy • harvard
Feb. 14, 2020 ~7 min

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