Assessing the latest U.S. dietary guidelines
Harvard Chan School professor Eric Rimm looks at the updated U.S. dietary guidelines — what’s changed and what should change.
Amy Roeder •
harvard
Jan. 21, 2021 • ~6 min
Jan. 21, 2021 • ~6 min
Harvard study links red meat consumption with early death
Longitudinal study associates increasing consumption of red meat, especially processed meat, over eight years with a higher risk of death in the subsequent eight years.
Amy Roeder
• harvard
June 12, 2019 • ~4 min
June 12, 2019 • ~4 min
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