Assessing the latest U.S. dietary guidelines

Harvard Chan School professor Eric Rimm looks at the updated U.S. dietary guidelines — what’s changed and what should change.

Amy Roeder • harvard
Jan. 21, 2021 • ~6 min

Harvard study links red meat consumption with early death

Longitudinal study associates increasing consumption of red meat, especially processed meat, over eight years with a higher risk of death in the subsequent eight years.

Amy Roeder • harvard
June 12, 2019 • ~4 min

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