Clearing up the confusion over red meat recommendations

Red meat recommendations and meat from plants: Chan School Nutrition Department head Frank Hu talks about recent developments in diet.

Alvin Powell | Nov. 8, 2019 | harvard

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~13 mins   

Tags: health-medicine alvin-powell alvin-powell-suggested-tweet-harvards-vanrooyen-on-ebola-the-countries-we-work-in-depend-on-us-to-lead-the-response beyond-meat caloric-restriction diet frank-hu health impossible-burger meat-substitute nutrition-guidelines red-meat sustainability

Harvard researcher: New meat alternatives mainstream veganism

Led by vegetarian tech companies looking to mimic and replace meat and other animal products, going vegan is on the verge of going mainstream.

Juan Siliezar | July 3, 2019 | harvard

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~7 mins   

Tags: health-medicine beyond-meat cell-based-meat clean-meat frank-hu impossible-burger impossible-whopper juan-siliezar lab-grown-meat memphis-meats mosa-meats nina-gheihman plant-based-meat

Harvard study links red meat consumption with early death

Longitudinal study associates increasing consumption of red meat, especially processed meat, over eight years with a higher risk of death in the subsequent eight years.

Amy Roeder | June 12, 2019 | harvard

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~4 mins   

Tags: health-medicine ambika-satija eric-rimm frank-hu health-professionals-follow-up-study mercedes-sotos-prieto nurses-health-study processed-meat red-meat walter-willett yan-zheng yanping-li