A new study that includes up to 1.7 million participants, found eating up to one egg per day is not associated with a higher risk of cardiovascular disease.

A Harvard study has found that people who practice healthy habits at age 50 lived more years free of chronic diseases compared to those who did not practice any of these habits.

Red meat recommendations and meat from plants: Chan School Nutrition Department head Frank Hu talks about recent developments in diet.

Led by vegetarian tech companies looking to mimic and replace meat and other animal products, going vegan is on the verge of going mainstream.

Longitudinal study associates increasing consumption of red meat, especially processed meat, over eight years with a higher risk of death in the subsequent eight years.