Harvard-led team finds standards don’t account for major source of drinking water contamination.

Controlling inflammation enables injured aged muscle recovery, offering promise for the future of mechanotherapies.

The best thing about learning science through barbecue is the flavor.

Scholars across University say Harvard is well-suited to the challenge owing to breadth, size of intellectual resources, experience.

University-wide initiative made possible by gift from Priscilla Chan and Mark Zuckerberg.

Methane emissions from the distribution and use of natural gas across U.S. cities are 2 to 10 times higher than recent estimates from the EPA.

Researchers are looking more closely at the impact of stress on body, taking it down to the cellular and molecular level.

After a yearlong delay, the landmark Harvard IBM Mark I Automatic Calculator shifts residences to its new Science and Engineering Complex in Allston.

The Paulson School’s Jim Waldo assesses how the internet fared during the pandemic and how well it stood up to huge shifts of work, education, and commerce online.

New tool finds and fingerprints previously undetected PFAS compounds in watersheds on Cape Cod.