Panel discussion honoring James McCarthy brings experts and innovative ideas to campus

Experts from Harvard and beyond gathered Monday to discuss the oceans’ plight in a warming world, offering hopeful solutions despite the often bleak assessment prompted by warming, pollution, acidification, and coral bleaching.

Alvin Powell • harvard
Sept. 19, 2019 ~6 min

Tags:  science-technology  climate-change  pollution  ocean  alvin-powell  harvard-university-center-for-the-environment  aquaculture  carbon-sequestration  coral-bleaching  daniel-schrag  fisheries  james-mccarthy  jane-lubchenco  jeremy-jackson

Harvard panel asks: Can we eat our way to a sustainable future?

Author Paul Greenberg said eating more and different seafood, emphasizing species that are less energy-intensive to harvest and high in omega-3 fats, can help answer the world’s food challenges in the coming decades.

Alvin Powell • harvard
March 13, 2019 ~6 min

Tags:  fish  health-medicine  alvin-powell  walter-willett  harvard-university-center-for-the-environment  christopher-golden  elsie-sunderland  paul-greenberg  seafood  seaweed  shellfish  susan-korrick  sustainable-harvest

Environmental policy advocate Hal Harvey suggests new paths to combat climate change

Hal Harvey, the CEO of Energy Innovation, a San Francisco–based energy and environmental policy firm, encouraged an audience at Harvard to get involved in about innovative ways to address climate change.

Clea Simon • harvard
Feb. 19, 2019 ~6 min

Tags:  science-technology  climate-change  designing-climate-solutions-a-policy-guide-for-low-carbon-energy  getting-to-zero-on-climate-change  electric-grid  environmental-policy  hal-harvey  harvard-university-center-for-the-environment  wind-power

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