Experts from Harvard and beyond gathered Monday to discuss the oceans’ plight in a warming world, offering hopeful solutions despite the often bleak assessment prompted by warming, pollution, acidification, and coral bleaching.
Tags: science-technology climate-change pollution ocean alvin-powell harvard-university-center-for-the-environment aquaculture carbon-sequestration coral-bleaching daniel-schrag fisheries james-mccarthy jane-lubchenco jeremy-jackson
Author Paul Greenberg said eating more and different seafood, emphasizing species that are less energy-intensive to harvest and high in omega-3 fats, can help answer the world’s food challenges in the coming decades.
Tags: fish health-medicine alvin-powell walter-willett harvard-university-center-for-the-environment christopher-golden elsie-sunderland paul-greenberg seafood seaweed shellfish susan-korrick sustainable-harvest
Hal Harvey, the CEO of Energy Innovation, a San Francisco–based energy and environmental policy firm, encouraged an audience at Harvard to get involved in about innovative ways to address climate change.
Tags: science-technology climate-change designing-climate-solutions-a-policy-guide-for-low-carbon-energy getting-to-zero-on-climate-change electric-grid environmental-policy hal-harvey harvard-university-center-for-the-environment wind-power
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