With COVID spread, ‘racism — not race — is the risk factor’
Since the outset of the COVID-19 outbreak, public health experts have noted the disproportionate toll on Black and brown Americans. Those groups are at much greater risk of getting infected than white people; they are two to three times likelier to be hospitalized, and twice as likely to die, according to recent estimates from the U.S. Centers for Disease Control.
Brett Milano •
harvard
April 22, 2021 • ~18 min
April 22, 2021 • ~18 min
Connecting the dots between climate change and health care
Bringing climate change into the examining room by discussing links between a warming environment and the everyday health of patients.
Alvin Powell
• harvard
Feb. 10, 2020 • ~16 min
Feb. 10, 2020 • ~16 min
Clearing up the confusion over red meat recommendations
Red meat recommendations and meat from plants: Chan School Nutrition Department head Frank Hu talks about recent developments in diet.
Alvin Powell
• harvard
Nov. 8, 2019 • ~13 min
Nov. 8, 2019 • ~13 min
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