Harvard panel asks: Can we eat our way to a sustainable future?
Author Paul Greenberg said eating more and different seafood, emphasizing species that are less energy-intensive to harvest and high in omega-3 fats, can help answer the world’s food challenges in the coming decades.
Alvin Powell
• harvard
March 13, 2019 • ~6 min
March 13, 2019 • ~6 min
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