Clearing up the confusion over red meat recommendations

Red meat recommendations and meat from plants: Chan School Nutrition Department head Frank Hu talks about recent developments in diet.

Alvin Powell • harvard
Nov. 8, 2019 ~13 min

 health  diet  sustainability  health-medicine  alvin-powell  frank-hu  red-meat  beyond-meat  impossible-burger  caloric-restriction  meat-substitute  nutrition-guidelines

Harvard study links red meat consumption with early death

Longitudinal study associates increasing consumption of red meat, especially processed meat, over eight years with a higher risk of death in the subsequent eight years.

Amy Roeder • harvard
June 12, 2019 ~4 min

 health-medicine  walter-willett  nurses-health-study  frank-hu  health-professionals-follow-up-study  ambika-satija  eric-rimm  mercedes-sotos-prieto  processed-meat  red-meat  yan-zheng  yanping-li

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