Red meat recommendations and meat from plants: Chan School Nutrition Department head Frank Hu talks about recent developments in diet.
Tags: health diet sustainability health-medicine alvin-powell frank-hu red-meat beyond-meat impossible-burger caloric-restriction meat-substitute nutrition-guidelines
Longitudinal study associates increasing consumption of red meat, especially processed meat, over eight years with a higher risk of death in the subsequent eight years.
Tags: health-medicine walter-willett nurses-health-study frank-hu health-professionals-follow-up-study ambika-satija eric-rimm mercedes-sotos-prieto processed-meat red-meat yan-zheng yanping-li
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