Clearing up the confusion over red meat recommendations
Red meat recommendations and meat from plants: Chan School Nutrition Department head Frank Hu talks about recent developments in diet.
Alvin Powell
• harvard
Nov. 8, 2019 • ~13 min
Nov. 8, 2019 • ~13 min
Harvard study links red meat consumption with early death
Longitudinal study associates increasing consumption of red meat, especially processed meat, over eight years with a higher risk of death in the subsequent eight years.
Amy Roeder
• harvard
June 12, 2019 • ~4 min
June 12, 2019 • ~4 min
/
1