Clearing up the confusion over red meat recommendations

Red meat recommendations and meat from plants: Chan School Nutrition Department head Frank Hu talks about recent developments in diet.

Alvin Powell | Nov. 8, 2019 | harvard

---

~13 mins   

Tags: health-medicine alvin-powell alvin-powell-suggested-tweet-harvards-vanrooyen-on-ebola-the-countries-we-work-in-depend-on-us-to-lead-the-response beyond-meat caloric-restriction diet frank-hu health impossible-burger meat-substitute nutrition-guidelines red-meat sustainability

Harvard study links red meat consumption with early death

Longitudinal study associates increasing consumption of red meat, especially processed meat, over eight years with a higher risk of death in the subsequent eight years.

Amy Roeder | June 12, 2019 | harvard

---

~4 mins   

Tags: health-medicine ambika-satija eric-rimm frank-hu health-professionals-follow-up-study mercedes-sotos-prieto nurses-health-study processed-meat red-meat walter-willett yan-zheng yanping-li