GSD Associate Professor Holly Samuelson explains how climate change is catalyzing dramatic new city and state regulations as architects, designers, and developers are struggling to stay current.
Red meat recommendations and meat from plants: Chan School Nutrition Department head Frank Hu talks about recent developments in diet.
Harvard scientists are teaming up with sustainability officers and landscaping experts to test a new fertilizer that won’t wash into water supplies.
The Weld Hill Solar Project, currently underway, is the Arnold Arboretum’s third and largest solar project and Harvard’s most ambitious sustainability initiative to date, with nearly 1,300 solar panels powering a 45,000-square-foot science laboratory and teaching facility in Roslindale.
The Weld Hill Solar Project, currently underway, is the Arnold Arboretum’s third and largest solar project and Harvard’s most ambitious sustainability initiative to date, with nearly 1,300 solar panels powering a 45,000-square-foot science laboratory and teaching facility in Roslindale.
Researchers have analyzed technical and economic viability for China to move toward carbon-negative electric power generation and found that China can do so in an economically competitive way.
A panel of experts at the Harvard T.H. Chan School of Public Health discussed how the globe might feed an estimated human population of 10 billion by midcentury and suggested a diet high in plant foods, low in red meat, as well as a host of reforms to how food is produced and distributed today.
Harvard received an award at the Climate Leadership Conference in Baltimore, recognizing its commitment to the environment.
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