Study finds gut microbes adapt quickly to changes in food preparation

Scientists have recently discovered that different diets — say, high-fat versus low-fat, or plant-based versus animal-based — can rapidly and reproducibly alter the composition and activity of the gut microbiome, where differences in the composition and activity can affect everything from metabolism to immunity to behavior.

Clea Simon | Oct. 2, 2019 | harvard
~8 mins   

Tags: health-medicine clea-simon cooking fas gut-microbiome human-evolutionary-biology katia-chadaideh-corinne-f-maurice kylynda-bauer nature-microbiology peter-turnbaugh rachel-carmody vayu-maini-rekdal

Harvard researchers find gut microbes can lessen effectiveness of medicines

Study published in Science shows that gut microbes can chew up medications, with serious side effects.

Caitlin McDermott-Murphy | June 19, 2019 | harvard
~9 mins   

Tags: science-technology caitlin-mcdermott-murphy chemistry chemistry-and-chemical-biology emily-balskus fas graduate-school-of-arts-and-sciences gut-bacteria microbiome parkinsons-disease science vayu-maini-rekdal

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