President Sally Kornbluth talks with Associate Professor Mai Hassan about public administration in Africa and how people mobilize against repressive regimes.

Fake seeds can cost farmers more than two-thirds of expected crop yields and threaten food security. Trackable silk labels could help.

Fortifying foods with new polymer particles containing vitamin A could promote better vision and health for millions of people.

Associate Professor Mai Hassan documents bureaucratic systems in Eastern Africa set up for coercion, as well as roadblocks to democratic government.

J-WAFS Fellows discuss their inspiration for pursuing challenges in water and food systems.

MIT Energy Initiative Annual Research Conference highlights both opportunities and obstacles in the race to a net-zero future.

The Jameel Index for Food Trade and Vulnerability — a project supported by Community Jameel — will study the implications of climate change on food security as they relate to trade.

The grants total over $1 million in support of research that addresses issues in the water and food sectors.

Students are driving innovative research to promote water and food security for all.

PhD student Paige Bollen finds urban street networks that encourage encounters among strangers link to lower ethnic tensions and anti-immigrant hostility.