Researchers from SMART DiSTAP developed the world’s first near-infrared fluorescent nanosensor capable of monitoring a plant’s primary growth hormone in real-time and without harming the plant.

With the new system, farmers could significantly cut their use of pesticides and fertilizers, saving money and reducing runoff.

Findings may help predict how rain and irrigation systems launch particles and pathogens from watery surfaces, with implications for industry, agriculture, and public health.

For the past decade, the Abdul Latif Jameel Water and Food Systems Lab has strengthened MIT faculty efforts in water and food research and innovation.

Assistant Professor Sara Beery is using automation to improve monitoring of migrating salmon in the Pacific Northwest.

MIT chemical engineers designed an environmentally friendly alternative to the microbeads used in some health and beauty products.

The new balloon can be expanded before a meal to prevent overeating, then deflated when no longer needed.

Study shows how smart policies could address competing land-use needs.

Researchers across MIT are working on ways to boost food production and help crops survive drought.

Fasting helps intestinal stem cells regenerate and heal injuries but also leads to a higher risk of cancer in mice, MIT researchers report.