Engineers develop precision injection system for plants

Microneedles made of silk-based material can target plant tissues for delivery of micronutrients, hormones, or genes.

David L. Chandler | MIT News Office • mit
April 26, 2020 ~7 min

Tags: sustainability bacteria agriculture biology food plants microbes research school-of-engineering school-of-science national-science-foundation-nsf civil-and-environmental-engineering developing-countries

New sensor could help prevent food waste

Monitoring the plant hormone ethylene could reveal when fruits and vegetables are about to spoil.

Anne Trafton | MIT News Office • mit
March 18, 2020 ~7 min

Tags: chemistry agriculture food research carbon-nanotubes school-of-science national-science-foundation-nsf nanoscience-and-nanotechnology

How plants protect themselves from sun damage

Study reveals a mechanism that plants can use to dissipate excess sunlight as heat.

Anne Trafton | MIT News Office • mit
March 10, 2020 ~7 min

Tags: chemistry agriculture food plants research school-of-science department-of-energy-doe

Coated seeds may enable agriculture on marginal lands

A specialized silk covering could protect seeds from salinity while also providing fertilizer-generating microbes.

David L. Chandler | MIT News Office • mit
Nov. 25, 2019 ~6 min

Tags: sustainability bacteria agriculture food plants microbes research school-of-engineering civil-and-environmental-engineering developing-countries

Microparticles could help fight malnutrition

New strategy for encapsulating nutrients makes it easier to fortify foods with iron and vitamin A.

Anne Trafton | MIT News Office • mit
Nov. 13, 2019 ~7 min

Tags: poverty food research school-of-engineering developing-countries koch-institute chemical-engineering

J-WAFS zeroes in on food security as agricultural impacts of the climate crisis become more apparent

The Abdul Latif Jameel Water and Food Systems Lab presents a new report on climate, agriculture, water, and food security — with plans for more research.

Andi Sutton | Abdul Latif Jameel Water and Food Systems Lab • mit
Oct. 30, 2019 ~8 min

Tags: sustainability climate-change agriculture food water research j-wafs

Study links certain metabolites to stem cell function in the intestine

Molecules called ketone bodies may improve stem cells’ ability to regenerate new intestinal tissue.

Anne Trafton | MIT News Office • mit
Aug. 22, 2019 ~6 min

Tags: stem-cells cancer biology food disease research school-of-science national-institutes-of-health-nih koch-institute

A new way to mix oil and water

Condensation-based method developed at MIT could create stable nanoscale emulsions.

David L. Chandler | MIT News Office • mit
June 21, 2019 ~6 min

Tags: manufacturing food research mechanical-engineering school-of-engineering nanoscience-and-nanotechnology materials-science-and-engineering

Empowering African farmers with data

Research from the Institute for Data, Systems, and Society aims to help African farmers increase their production and profits with better prediction.

Scott Murray | Institute for Data, Systems, and Society • mit
May 30, 2019 ~6 min

Tags: africa funding agriculture economics food data research school-of-engineering collaboration idss

MIT spinout seeks to transform food safety testing

An affordable, easy-to-use handheld sensor, soon to enter the market, can indicate the presence of bacterial contaminants in food in seconds.

Andi Sutton | Abdul Latif Jameel Water and Food Systems Lab • mit
April 9, 2019 ~8 min

Tags: chemistry sustainability bacteria startups agriculture food supply-chains research invention mechanical-engineering school-of-engineering school-of-science innovation-and-entrepreneurship-ie technology-and-society collaboration biological-engineering j-wafs

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