The city is her lab | MIT News
Siqi Zheng studies the economics of China’s urban explosion.
Peter Dizikes | MIT News Office
• mit
July 3, 2018 • ~7 min
July 3, 2018 • ~7 min
Alumni-founded robotic kitchen cooks up tasty meals | MIT News
Spyce, a robot-assisted restaurant located in Boston, was invented to respond to a common MIT student desire: good, low-cost food.
Julie Barr | MIT Alumni Association
• mit
July 2, 2018 • ~4 min
July 2, 2018 • ~4 min
“Artificial blubber” protects divers in frigid water | MIT News
MIT engineers develop a way to triple the survival time for swimmers in wetsuits.
David Chandler | MIT News Office
• mit
June 19, 2018 • ~9 min
June 19, 2018 • ~9 min
Reliable energy for all | MIT News
Graduate student Prosper Nyovanie wants to power off-grid communities worldwide with scalable solar electric systems.
Fatima Husain | MIT News correspondent
• mit
June 12, 2018 • ~8 min
June 12, 2018 • ~8 min
Translational Research Program to help MIT researchers achieve real-world impact | MIT News
Tata Center for Technology and Design program "aims to close the gap between ideas and implementation," says program director Jason Prapas.
Shivangi Misra | Tata Center for Technology and Design
• mit
June 6, 2018 • ~4 min
June 6, 2018 • ~4 min
MIT linQ welcomes IDEA² Global teams for 2018 | MIT News
Seven-month program includes 14 international groups, who are convening at the Institute to develop new biomedical technologies.
Eric Norman | MIT linQ
• mit
June 4, 2018 • ~3 min
June 4, 2018 • ~3 min
China Venture Workshop announces first cohort | MIT News
Ten teams will collaborate with local partners, pilot solutions to urban challenges.
Louis Goldsmith | School of Architecture and Planning
• mit
May 31, 2018 • ~9 min
May 31, 2018 • ~9 min
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