SMART researchers find exposing bacteria to hydrogen sulfide can increase antimicrobial sensitivity in bacteria that do not produce H2S.

The novel approach, developed by MIT chemical engineers, could help create more efficient consumer products, including drugs, cosmetics, and food.

With help from artificial intelligence, researchers identify hidden power of vitamin A and ordinary chewing gum glaze.

New system could free bench chemists from time-consuming tasks, may help inspire new molecules.

Whitehead Institute team finds drugs that activate a key brain gene; initial tests in cells and mice show promise for rare, untreatable neurodevelopmental disorder.

Novel materials made with FDA-approved components could deliver large payloads of active ingredients.

Most pills contain compounds with potential to cause allergic reactions or discomfort in some patients.