BerbereOtherIngredients.JPG
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Description BerbereOtherIngredients.JPG |
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English:
Spices in preparation for making
berbere
. Clockwise from top left:
nej asmud
("white pepper;"
ajwain
or possibly
radhuni
),
korarima
,
tikur asmud
("black pepper;"
nigella
), and
abesh
(or
abish
;
fenugreek
). These and
tchew
(ጨው; salt) are added to dried and ground red pepper to make berbere. (Transliterations are approximate.)
|
Date | |
Source | Own work |
Author | Joe Castleman ( Gyrofrog ) |
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