Brisolée_-_Fête_de_la_châtaigne.jpg
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Summary
Description Brisolée - Fête de la châtaigne.jpg |
Français :
La brisolée: des châtaignes rôties accompagnées de fromage, fruits, lard, viande séchée, moût et vin blanc.
English:
A
brisolée
: roasted chestnuts served with cheese, autumn fruits, bacon, dried meat, must and white wine.
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Date | |
Source | Own work |
Author | Fanny Schertzer |
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