CRI_07_2018_0120.jpg
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Summary
| Description |
English:
Gallo pinto is the typical breakfast dish of Costa Rica. Gallo pinto is a mixture of rice and black beans, as shown served also with fried eggs, plantain, bacon, avocado, corn tortillas and sour cream (natilla), usually accompanied by coffee as shown. Gallo pinto is also a typical dish in Nicaragua, and with variations, also served in several
Latin America
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| Date | |
| Source | Own work |
| Author | Mariordo (Mario Roberto Durán Ortiz) |
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