ChampagneHorse.JPG


Summary

Description
  1. Chestnut – horse only produces red pigment
  2. Chestnut diluted by Champagne=Gold Champagne
  3. Bay – black pigment is limited to the points (e.g. mane, tail, and legs) allowing red pigment produced on the body to show
  4. Bay diluted by Champagne=Amber Champagne
  5. Black – red and black pigment produced, red masked by black
  6. Black diluted by Champagne=Classic Champagne.
Date
Source Cook D, Brooks S, Bellone R, Bailey E.: Missense mutation in exon 2 of SLC36A1 responsible for champagne dilution in horses. PLoS Genet. 2008 Sep 19;4(9):e1000195. PMID: 18802473
Author Cook D, Brooks S, Bellone R, Bailey E.
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19 September 2008

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