Cocoa_liquor.jpg
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Summary
Description Cocoa liquor.jpg |
English:
Pure cocoa liquor (also called cocoa mass or paste) being made in a stone melanger. The cocoa nibs (which typically contain over 50% fat) are turning into a chunky paste and then into a free-flowing liquid, due to friction and heat. Origin of the cocoa: San Martín de Pangoa, Peru (Criollo variety).
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Date | |
Source | Own work |
Author | Zacharie Grossen |
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