Ethiopian_wat.jpg
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Description Ethiopian wat.jpg | Wat or wet, known as tsebhi in Tigrinya (also wot; Amharic ወጥ weṭ, Tigrinya ጸብሒ ṣebḥī) is an Eritrean and Ethiopian stew which may be prepared with chicken, beef, lamb, a variety of vegetables, and spice mixtures such as berbere and niter kibbeh, a seasoned clarified butter. | ||
Date | |||
Source | originally posted to Flickr as doro wat at Empress Taytu | ||
Author | stu_spivack | ||
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