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Summary

Description
English: Food Supply (kcal/capita/day) - These are supplied values, intake values are about 60-70% of supplied energy. The food waste ( FAO 's estimates) is about 1/3 of total food production weight. (FAO-SIK Global food losses and food waste ) Values of Russia prior to 1991 are of USSR and Ethiopia to 1992 are of Ethiopia PDR.

Country codes; en:ISO_3166-1_alpha-3 , "ave"; World average

FAO set the satisfactory level of food supply as 2700 kcal/capita/day. ( FAO - How the world is fed )

Great Chinese Famine (1958-61), Famines in Ethiopia (1970s and mid 80s through mid 90s ),

Data source: Food and Agriculture Organization of the United Nations (FAO) FAOSTAT Food Supply/Crops primary equivalent

Additional data of Yr 2010 FAO: Food Security

  • Africa, sub-Sahara - 2170 kcal/capita/day
  • N.E. and N. Africa - 3120 kcal/capita/day
  • South Asia - 2450 kcal/capita/day
  • East Asia - 3040 kcal/capita/day
  • Latin America / Caribbean - 2950 kcal/capita/day
  • Developed countries - 3470 kcal/capita/day
Date
Source Own work
Author Masaqui

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14 November 2013