FoodSourcesOfMagnesium.jpg

Description

English: food sources of magnesium (clockwise from top left): bran muffins, pumpkin seeds, barley, buckwheat flour, low-fat vanilla yogurt, trail mix, halibut steaks, garbanzo beans, lima beans, soybeans, and spinach

Date

Unknown date

Source

This image was released by the Agricultural Research Service , the research agency of the United States Department of Agriculture , with the ID K11083-1 (next) .

This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing .

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Author

Peggy Greb

Permission
( Reusing this file )

This image is in the public domain because it contains materials that originally came from the Agricultural Research Service , the research agency of the United States Department of Agriculture .

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