GHG_by_diet_groups.svg
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Summary
| Description |
English:
Dietary greenhouse gases (nitrous oxide, methane, carbon dioxide) emissions by diet groups (high meat-eaters*, medium meat-eaters**, low meat-eaters***, fish-eaters, vegetarians, vegans) in the UK, standardized to 2,000 kcal and by age and gender. Results presented for all adults (
N
= 55.504), shown as 2.5th percentile, median, and 97.5th percentile, from a Monte Carlo analysis with 1.000 iterations.
* High meat-eaters: >100 grams per day **Medium meat-eaters: > 50 grams per day ***Low meat-eaters: < 50 grams per day |
| Date | |
| Source | Scarborough, P., Clark, M., Cobiac, L. et al. Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts. Nat Food 4, 565–574 (2023). |
| Author | WkSamuele |
|
This image has been created during " DensityDesign Integrated Course Final Synthesis Studio " at Politecnico di Milano , organized by DensityDesign Research Lab in 2023. |
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