Gruenne_sauce_zutaten_in_frankfurt.JPG
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Summary
| Description |
Deutsch:
Die 7 Kräuter für die Frankfurter Grüne Soße – Boretsch, Kerbel, Kresse, Petersilie, Pimpinelle, Sauerampfer, Schnittlauch
English:
7 Herbs for Grüne Sauce/Green Sauce, a cold sauce with fresh herbs and in Germany a frankfurt speciality (Borage, chervil, cress, parsley, pimpinelle, sorrel, chives)
Français :
7 herbes pour la Grüne Sauce/Green Sauce, une sauce froide aux herbes fraîches et en Allemagne une spécialité de Francfort (Bourrache, cerfeuil, cresson, persil, pimpinelle, oseille, ciboulette)
Italiano:
Le 7 erbe per la salsa verde di Francoforte – Boretsch, cerfoglio, crescione, prezzemolo, pimpinelle, acetosa, erba cipollina
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| Date | |
| Source | Own work |
| Author | Dirk Ingo Franke |
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