Gruyère_Premier_Cru.jpg
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Summary
Description Gruyère Premier Cru.jpg |
English:
Gruyere Premier Cru, 1/4 wedge.
Le Gruyere Premier Cru is a special variety, produced and matured exclusively in the canton of Fribourg and matured for 14 month in humid caves with a humidity of 95% and a temperature of 13,5° Celsius It is the only cheese that has won three times in 1992, 2002, 2005 the title best cheese of the world at the World cheese Awards in London. |
Date | 4 October 2007 (original upload date) |
Source | Transfered from en.wikipedia |
Author | Original uploader was Manuel22 at en.wikipedia |
Permission
( Reusing this file ) |
CC-BY-3.0; Released under the GNU Free Documentation License . |
Licensing
Manuel22
at
en.wikipedia
, the copyright holder of this work, hereby publishes it under the following licenses:
Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License , Version 1.2 or any later version published by the Free Software Foundation ; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License . http://www.gnu.org/copyleft/fdl.html GFDL GNU Free Documentation License true true |
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Manuel22
at
en.wikipedia
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Original upload log
The original description page was
here
. All following user names refer to en.wikipedia.
- 2007-10-04 16:40 Manuel22 1381×1437×8 (281775 bytes) Gruyere Premier Cru, 1/4 wedge. Le Gruyere Premier Cru is a special variety, produced and matured exclusively in the canton of Fribourg and matured for 14 month in humid caves with a humidity of 95% and a temperature of 13,5° Celsius It is the only che