Hom_daeng_in_Chiang_Mai.jpg
Size of this preview:
510 × 600 pixels
.
Other resolutions:
204 × 240 pixels
|
408 × 480 pixels
|
653 × 768 pixels
|
871 × 1,024 pixels
|
2,177 × 2,560 pixels
.
Summary
| Description |
English:
Hom daeng
(Thai script: หอมแดง) is the Thai name for shallots. Shallots, not onions, are essential for Thai cuisine. This photo was made at a small shop along the north moat of Chiang Mai that is specialised in
khao soi
, a spicy curry and coconut milk noodle soup; it sells the Tai Yong (one of the Tai peoples in northern Thailand) version of
khao soi
. Shallots are essential in making any Thai curry paste and with
khao soi
, raw, sliced shallots are also served on the side.
|
| Date | |
| Source | Own work |
| Author | Takeaway |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the
Creative Commons
Attribution-Share Alike 4.0 International
license.
-
You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
-
Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.