In_foreign_kitchens_-_with_choice_recipes_from_England,_France,_Germany,_Italy,_and_the_North_(IA_b21506085).pdf


Summary

In foreign kitchens : with choice recipes from England, France, Germany, Italy, and the North ( Wikidata search (Cirrus search) Wikidata query (SPARQL) Create new Wikidata item based on this file )
Author
Campbell, Helen, 1839-1918
University of Leeds. Library
Title
In foreign kitchens : with choice recipes from England, France, Germany, Italy, and the North
Publisher
Boston : Roberts Brothers
Description
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
The University of Leeds Library

Subjects: Cooking
Language English
Publication date 1893
publication_date QS:P577,+1893-00-00T00:00:00Z/9
Current location
IA Collections: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries
Accession number
b21506085
Notes Copyright is on title page
Authority file OCLC : 1040236322
Source
Internet Archive identifier : b21506085
https://archive.org/download/b21506085/b21506085.pdf
Permission
( Reusing this file )
PDM This work is available under the Creative Commons, Public Domain Mark

Licensing

Public domain

This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer .


This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office ) before January 1, 1929.