Khash_in_Bahar_3.jpg
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Summary
| Description |
فارسی:
خوراک کلهپاچه محلی شهربهار
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| Date | |||
| Source | Own work | ||
| Author | shams bahari |
طبخ این نوع غذا برای صرف نهار یا شام بوده و پخت آن ظرافت خاص میطلبد، این غذا آبپز میشود و نخست آب آن تیلیت میشود سپس مخلفات آن با چاشنی سرکه و انار تناول میگردد و قدمتی کهن دارد
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