Khoa_Kheerer_Sandesh-_Kolkata-_West_Bengal-_IMG_8238.jpg
Summary
Description Khoa Kheerer Sandesh- Kolkata- West Bengal- IMG 8238.jpg |
English:
Traditionally, the Sandesh is prepared with the kheer made by dehydrating the milk through boiling and relentless stirring. However, today no one would be eager to get it that way and has created a shortcut by adding water to khoa available at many nearby sweetmeat shops.
This traditional kheer sandesh is the one offered to the deities at the time of puja, as sweets made out of chhana is considered inappropriate for Gods (because chhana is considered spoilt milk). This traditional kheer sandesh is also the one sent as a gift to the groom's family from the bride's family at the time of the marriage ceremony in Bengal. Khoa (also called as Mawa or Mewa) is made of either dried whole milk or milk thickened by heating it in an open iron pan (mostly in Northern India) and sold as blocks by weight. In Bengal however, Khoa is called Kheer, though they differ a bit by their flavor and texture. And khoa is harder than kheer as it has been subjected to evaporation of the water by boiling for a longer period of time. A detailed preparation procedure has been documented in our YouTube Channel at the address : https://www.youtube.com/watch?v=KZ7DbY4s2Ak |
Date | |
Source | Own work |
Author | Kaushik Pandit |
A detailed preparation procedure has been documented in our YouTube Channel at the address : https://www.youtube.com/watch?v=KZ7DbY4s2Ak
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This image was uploaded as part of
Wiki Loves Food 2021
.
English | македонски | +/− |
This file was uploaded by a participant of a photography competition, which was organized by the
West Bengal Wikimedians User Group
.
To see other files uploaded during competitions organized by the user group, please check this category . English | македонски | +/− |