Sephardic_Rose-Encrusted_Challah.jpg
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Summary
| Description |
English:
Sephardic Rose-Encrusted Challah, adapted from a 13th-century Arabic cookbook from Spain (Andalusia) called Kitab al-Tabikh, and based on the recipe by Hélène Jawhara Piñer in her cookbook "Sephardi" (2021), page 16.
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| Date | |
| Source | Own work |
| Author | CallMeBarcode |
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