Thai_suki,_Thai_hot_pot_ingredients,_Bangkok,_Thailand.jpg


Summary

Description
English: Thai hot pot raw ingredients. Thai suki is a Thai variant of Chinese and Japanese hot pot, a communal dish where diners boil meat, seafood, noodles, dumplings and vegetables by themselves. First MK restaurant was opened in 1962 on Siam Square in Bangkok. Bangkok, Thailand.
Русский: Тайско-китайский стиль с 1962 года. Бангкок, Таиланд.
Date
Source Own work
Author Vyacheslav Argenberg

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Captions

Thai suki. Thai hot pot raw ingredients. Bangkok, Thailand.

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11 December 2010

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