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3.2
History
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canteen noun [ kanˈtiːn ]

• a restaurant provided by an organization such as a college, factory, or company for its students or staff.
Similar: restaurant, cafeteria, refectory, mess hall, NAAFI, lunchroom, popote, stolovaya, cafe de move-on,
• a small water bottle, as used by soldiers or campers.
Similar: container, flask, bottle, skin, bidon, vatje,
• a specially designed case or box containing a set of cutlery.
Origin: mid 18th century (originally denoting a shop selling provisions or alcohol in a barracks or garrison town): from French cantine, from Italian cantina ‘cellar’. A French use of cantine denoting a small compartmented case for carrying bottles of wine may have given rise to canteen (sense 3).


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