casserole
noun
[ ˈkasərəʊl ]
• a kind of stew that is cooked slowly in an oven.
• "a chicken casserole"
casserole
verb
• cook (food) slowly in a casserole.
• "I ordered guinea fowl casseroled in red wine"
Origin:
early 18th century: from French, diminutive of casse ‘spoon-like container’, from Old Provençal casa, from late Latin cattia ‘ladle, pan’, from Greek kuathion, diminutive of kuathos ‘cup’.
