chocolate
noun
[ ˈtʃɒk(ə)lət ]
• a food in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery.
• "a bar of chocolate"
Origin:
early 17th century (in the sense ‘a drink made with chocolate’): from French chocolat or Spanish chocolate, from Nahuatl chocolatl ‘food made from cacao seeds’, influenced by unrelated cacaua-atl ‘drink made from cacao’.
