dough
noun
[ dəʊ ]
• a thick, malleable mixture of flour and liquid, used for baking into bread or pastry.
• "add water to the flour and mix to a manageable dough"
• money.
• "lots of dough"
Origin:
Old English dāg, of Germanic origin; related to Dutch deeg and German Teig, from an Indo-European root meaning ‘smear, knead’.
