forcemeat
noun
[ ˈfɔːsmiːt ]
• a mixture of meat or vegetables chopped and seasoned for use as a stuffing or garnish.
• "pheasant sandwiched between a forcemeat of venison and wild boar"
Origin:
late 17th century: from obsolete force ‘to stuff’, alteration (influenced by the force1 (verb)) of farce, from French farcir (see farce).
