homogenization
noun
[ həmɒdʒənʌɪˈzeɪʃ(ə)n ]
• a process by which the fat droplets from milk are emulsified and the cream does not separate.
• "after homogenization and pasteurization, milk travels to one of six storage tanks"
• the process of making things uniform or similar.
• "the fear of cultural homogenization is a barrier to some multinational businesses"
