juice
noun
[ dʒuːs ]
• the liquid obtained from or present in fruit or vegetables.
• "add the juice of a lemon"
• the liquid that comes from meat or other food when cooked.
• "put with the salmon, reserving the cooking juices"
• electrical energy.
• "the batteries have run out of juice"
juice
verb
• extract the juice from (fruit or vegetables).
• "juice one orange at a time"
• take anabolic steroids or other performance-enhancing drugs.
• "those who are convinced that he juiced can't seem to find any evidence"
Origin:
Middle English: via Old French from Latin jus ‘broth, vegetable juice’.
