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leaven noun [ ˈlɛv(ə)n ]

• a substance, typically yeast, that is used in dough to make it rise.
Similar: leavening, ferment, fermentation agent, raising agent, yeast, barm, baking powder,
• a pervasive influence that modifies something or transforms it for the better.
• "they acted as an intellectual leaven to the warriors who dominated the city"

leaven verb

• cause (dough or bread) to rise by adding yeast or another raising agent.
• "it only take a little bit of yeast to leaven the bread"
Similar: raise, make rise, ferment, work, lighten, puff up, expand, swell, inflate,
• permeate and modify or transform (something) for the better.
• "the proceedings should be leavened by humour"
Similar: permeate, infuse, pervade, penetrate, imbue, suffuse, transform, modify, enliven, lighten, quicken, inspire, stimulate, liven up, invigorate, vivify, ginger up, energize, electrify, galvanize, perk up, brighten up, cheer up, season, spice, buck up, pep up, add zest to, add zing to,
Origin: Middle English: from Old French levain, based on Latin levamen ‘relief’ (literally ‘means of raising’), from levare ‘to lift’.


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