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macerate verb [ ˈmasəreɪt ]

• (especially with reference to food) soften or become softened by soaking in a liquid.
• "macerate the mustard seeds in vinegar"
Similar: pulp, mash, squash, soften, liquefy, soak, steep, infuse,
• cause to waste away by fasting.
• "these men lodged in tombs and macerated themselves with fasting"
Origin: mid 16th century: from Latin macerat- ‘made soft, soaked’, from macerare ‘to soften’.


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