puree
noun
[ ˈpjʊəreɪ ]
• a smooth cream of liquidized or crushed fruit or vegetables.
• "tomato puree"
puree
verb
• make a puree of (fruit or vegetables).
• "puree the potatoes through the sieve"
Origin:
early 18th century: French purée, literally ‘purified’, feminine past participle of purer .
