refrigerate
verb
[ rɪˈfrɪdʒəreɪt ]
• subject (food or drink) to cold in order to chill or preserve it, typically by placing it in a refrigerator.
• "refrigerate the dough for one hour"
Origin:
late Middle English: from Latin refrigerat- ‘made cool’, from the verb refrigerare, from re- ‘back’ + frigus, frigor- ‘cold’.
