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2.34
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rotisserie
noun
[ rə(ʊ)ˈtɪs(ə)ri ]
• a restaurant specializing in roasted or barbecued meat.
• a cooking appliance with a rotating spit for roasting and barbecuing meat.
Origin:
mid 19th century: from French rôtisserie, from rôtir ‘to roast’.
