table d'hôte
noun
[ ˌtɑːbl(ə) ˈdəʊt ]
• a restaurant meal offered at a fixed price and with few if any choices.
• "a table d'hôte lunch for $6.50"
Origin:
early 17th century: French, literally ‘host's table’. The term originally denoted a table in a hotel or restaurant where all guests ate together, hence a meal served there at a stated time and for a fixed price.
