A shrinking fraction of the world's major crops goes to feed the hungry, with more used for nonfood purposes
A new study finds that by 2030, less than one-third of the world’s major crop harvests will go directly to feed people.
Deepak Ray, Senior Scientist, University of Minnesota •
conversation
May 13, 2022 • ~6 min
May 13, 2022 • ~6 min
Allowing E15 fuel year-round won't increase sales very much, but it's a symbolic victory for corn ethanol advocates
Allowing the sale of gasoline that’s 15% ethanol year-round won’t have much impact on gas prices, but recent research shows that growing corn for fuel affects the climate – for the worse.
Aaron Smith, Professor of Agricultural and Resource Economics, University of California, Davis •
conversation
May 5, 2022 • ~9 min
May 5, 2022 • ~9 min
Biofuel: how new microalgae technologies can hasten the end of our reliance on oil
New developments in microalgae cultivation are helping to propel the potential of renewable biofuels to combat climate change.
Callum Russell, Chemical Engineering PhD, University of the West of Scotland •
conversation
Feb. 24, 2022 • ~7 min
Feb. 24, 2022 • ~7 min
The US biofuel mandate helps farmers, but does little for energy security and harms the environment
The US has required motor fuels to contain 10% biofuels since 2005. As this program nears a key milestone in 2022, farm advocates want to expand it while critics want to pare it back or repeal it.
John DeCicco, Research Professor Emeritus, University of Michigan •
conversation
Dec. 2, 2021 • ~10 min
Dec. 2, 2021 • ~10 min
Contrails from aeroplanes warm the planet – here's how new low-soot fuels can help
Soot from aeroplane exhausts can linger in the atmosphere, seeding ice clouds which trap heat.
David Simon Lee, Professor of atmospheric science, Aviation and Climate Research Group Leader, Manchester Metropolitan University •
conversation
June 18, 2021 • ~5 min
June 18, 2021 • ~5 min
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