Meat and dairy industry giants hold the plant power behind many vegan brands
A sustainable food system starts with a fairer corporate structure. It won’t simply come from a shift in consumer habits during Veganuary’s push for people to eat a more plant-based diet. Here’s why.
Benjamin Selwyn, Professor of International Relations and International Development, Department of International Relations, University of Sussex
• conversation
Jan. 23, 2024 • ~7 min
Jan. 23, 2024 • ~7 min
Think wine is a virtue, not a vice? Nutrition label information surprised many US consumers
People may be surprised when they read a nutrition label on a bottle of wine. The industry should take note.
Deidre Popovich, Associate Professor of Marketing, Texas Tech University •
conversation
Jan. 22, 2024 • ~5 min
Jan. 22, 2024 • ~5 min
Rural communities are being left behind because of poor digital infrastructure, research shows
New research reveals the digital divide that was exposed by the COVID pandemic.
Sarah Lindop, Senior Lecturer in Finance, Aberystwyth University
• conversation
Dec. 6, 2023 • ~6 min
Dec. 6, 2023 • ~6 min
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