Restaurants may look very different after COVID-19. Besides changing the way we eat out, the pandemic may be the end for many restaurants, an expert says.

Mandates to give workers paid sick leave in a recent congressional bill could be helping to slow the spread of the COVID-19 pandemic, researchers say.

"With a natural disaster you can kind of predict that if we put in some effort, within a few months we can get back to normal. But here there is a lot of uncertainty."

Economic forecaster Rajeev Dhawhan offers his perspective on the economic fallout from the COVID-19 pandemic and how he thinks the next few months could play out.

About a third of small business owners believe they have a 50% chance of going bankrupt or out of business within the next six months because of COVID-19.

Brothers Hassaan Ebrahim, a student at Harvard Kennedy School, and Senan, a third-year Harvard Medical School student, founded Hikma Health, a nonprofit that builds software for organizations providing health care to refugee populations.

When crowdsourcing goes really well, team leaders often need to rely on traditional organizational management structure to get the work done, research on GitHub finds.

COVID-19 has disrupted the American food supply chain. Two experts talk about the changes and if things will ever get back to normal.

Americans will have to change how they do business to cope with the COVID-19 pandemic and its aftermath. Here's what it could look like.

Loyalty programs may help businesses get back on their feet once the US economy returns to normal after the COVID-19 pandemic.