The process that brought you your morning latte could have produced half a kilogram of CO₂.

The process that brought you your morning latte could have produced half a kilogram of CO₂.

Data from a large observational study suggests coffee consumption is associated with a lower risk of metastatic colorectal cancer progression and death.

The seductive powers, dark history, health benefits, and harmful side effects of the world’s most-used drug, are included in Michael Pollan’s new audible book, “Caffeine: How Coffee and Tea Created the Modern World.”

Coffee rust is a huge problem, but an invasive snail seems to eat its spores off leaves. Scientists say it's a potential strategy, but isn't without risks.

A new approach could help you make tastier espresso. The key? Using less coffee and the right grind, researchers say.

"The same equations that Turing used for chemistry, we can use in ecology." Here's how they apply to the complex ecosystems on coffee farms.

A new, all-natural way to dye clothes brown uses leftover coffee grounds and avoids the chemicals and synthetic dyes the textile industry uses now.