A volcano-inspired insight for coffee grounds could lead to more consistent espresso and less waste.

In an engineering course at UC Davis, students learn all the nuances that go into brewing ‘a truly excellent cup of coffee.’

While a cup of joe or a brief nap during an all-nighter might help you feel a little more alert, it won’t offset cognitive impairments from sleep deprivation when you’re performing complex tasks.

A comprehensive review of research looks at ways to protect coffee plants from pests without the overuse of pesticides.

Researchers zero in on molecular component in caffeinated foods such as coffee, tea and chocolate.

Can something as simple as a cup of coffee with milk have an anti-inflammatory effect in humans? Apparently so, researchers say.

When combined with the flu, short-term exposure to a chemical used in coffee roasting can damage the lungs, a new study with mice shows.