In his new book, Michael Pollan provides a contextual backdrop to how we think about and use drugs.

You probably shouldn't rely on caffeine to counteract the effects of sleep deprivation, researchers report. It won't help you perform tasks without errors.

Stenophylla's black cherries have brightened prospects for a coffee supply that can withstand rising disease, pests and droughts.

The process that brought you your morning latte could have produced half a kilogram of CO₂.

The process that brought you your morning latte could have produced half a kilogram of CO₂.

Data from a large observational study suggests coffee consumption is associated with a lower risk of metastatic colorectal cancer progression and death.

The seductive powers, dark history, health benefits, and harmful side effects of the world’s most-used drug, are included in Michael Pollan’s new audible book, “Caffeine: How Coffee and Tea Created the Modern World.”

Coffee rust is a huge problem, but an invasive snail seems to eat its spores off leaves. Scientists say it's a potential strategy, but isn't without risks.

A new approach could help you make tastier espresso. The key? Using less coffee and the right grind, researchers say.